thousands of exciting stuff to post about but too little time! right now, i am waiting for my backpack to recover before i can finally call it a day. so far the rate for packing is going very very slow. thanks to my mom

when i took out my backpack for my kl trip, i discovered a cincalok bottle and two packets of belacan at the bottom of my bag. cincalok and belacan comes from the same family of fermented shrimps. and it has been fermenting in my bag for god knows how long. mom must have used my bag when she went on one of those malacca trips. my bag smells really funky.

in abid to not smell like belacan in kl, i have sprayed almost everything to mask the smell.

this is a problem hopefully my nina ricci can save :)

pavillion! here i comeeeeeeeee